Today’s our permaculture garden

The pond is still on the way.

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Japanese cucumber,

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hugelkultur  –  kale, lettuce, tomato, shungiku, Chinese cabbage, and lots of herbs

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fennel and dill in the circle – because fennel can survives only with dill.  Seems like they are slow.

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Borage and salad gobo(burdock but you can eat raw),

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and heirloom tomato.  Getting so tall, almost my height.

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And a little princess along the river.

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